Saxon Mill Warwick

Restaurant | Warwick | England | Großbritannien

Historisches Landgasthaus in Warwick

Das Saxon Mill Warwick ist ein charmantes Landgasthaus und Restaurant in Warwick, England, das eine gelungene Mischung aus historischem Flair und moderner Gastlichkeit bietet. Gelegen in einer malerischen Umgebung am Fluss Avon, besticht es durch seine idyllische Lage und die liebevoll restaurierte Architektur eines ehemaligen Mühlengebäudes. Das Restaurant verbindet traditionelle britische Elemente mit einem Hauch von zeitgenössischem Stil und schafft so eine einladende Atmosphäre, die sowohl für entspannte Mahlzeiten als auch für besondere Anlässe geeignet ist.

Traditionelle britische Küche mit mediterranen Einflüssen

Kulinarisch legt das Saxon Mill großen Wert auf frische, saisonale Zutaten und bietet eine abwechslungsreiche Küche, die britische Klassiker mit mediterranen Einflüssen vereint. Besonders beliebt ist das „Spit-Roasted Chicken with Lemon & Garlic Confit“, ein saftiges Hühnchen, das mit einer aromatischen Zitronen-Knoblauch-Note verfeinert wird und durch seine knusprige Haut besticht. Ebenfalls hervorzuheben ist das „Slow Cooked Pork Belly with Seared Scallops“, eine raffinierte Kombination aus zartem Schweinebauch und perfekt gebratenen Jakobsmuscheln, die einen harmonischen Kontrast zwischen Land und Meer schafft. Für diejenigen, die es leichter mögen, bietet der „Spiralised Carrot Salad“ eine frische und knackige Option, die mit kreativen Aromen überrascht.

Gemütliches Restaurant am Fluss Avon

Die Getränkekarte ist ebenso beeindruckend und umfasst eine sorgfältig ausgewählte Kollektion an Weinen, Bieren und Cocktails. Die Auswahl an lokalen Ales und Lagern passt hervorragend zu den herzhaften Speisen, während die Cocktails – oft mit saisonalen Zutaten verfeinert – für eine moderne Note sorgen. Besonders an warmen Tagen lädt die Terrasse mit Blick auf den Fluss dazu ein, bei einem kühlen Getränk die Umgebung zu genießen, was das Erlebnis abrundet.

Einladende Atmosphäre für besondere Anlässe

Das Innere des Saxon Mill Warwick ist stilvoll gestaltet, mit Holzböden, gemütlichen Ledersesseln und einem offenen Kamin, der an kühleren Tagen für Wärme und Behaglichkeit sorgt. Die zweistöckige Struktur bietet verschiedene Bereiche, darunter eine Bar für entspannte Drinks und ein Restaurant für ausgedehnte Mahlzeiten. Draußen ergänzen die weitläufigen Terrassen und Gärten das Angebot, die nicht nur einen herrlichen Ausblick bieten, sondern auch Platz für größere Gesellschaften oder Feiern schaffen.

Flexible Veranstaltungsoptionen für Hochzeiten

Das Restaurant ist ein beliebter Ort für unterschiedliche Anlässe – sei es ein romantisches Abendessen, ein Familientreffen oder ein zwangloses Mittagessen nach einem Spaziergang in der Umgebung. Es legt großen Wert auf Gastfreundschaft und bemüht sich, jedem Besucher ein unvergessliches Erlebnis zu bieten. Darüber hinaus ist das Saxon Mill auch für seine Flexibilität bei Veranstaltungen bekannt, etwa für Hochzeiten oder private Feiern, bei denen individuelle Menüs und ein aufmerksamer Service im Vordergrund stehen.

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Adresse
Coventry Rd
Guys Cliffe
CV34 5YN Warwick

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Bewertungen

5813 Bewertungen

Matthew Lusted
14.01.2025

Only been here a few times. Food (snacking rather than three course) was not bad and seemed to be consistently reasonable across the visits. Nice atmosphere. Prices seemed reasonable.
The Jack's
13.01.2025

Visited just before they closed for refurbishment, served by Ben and he was nothing but amazing! Amazing food and even better service! Will return !!
novy merry andini
12.01.2025

Beautiful place for chill family or date . The food was good but just a bit salty for me .
Mike Neylon
11.01.2025

Good food, good service
Louisa Enock
08.01.2025

Food was nice but small portions for quite an expensive plate . Vegetarian options a bit limited , went home and had some more food.
chris muckley
07.01.2025

Went here on new years day evening for a last spurge before the diet that hasn't happened. Barxarea inside is dog friendly so took willow. Really nice place great food and very friendly
Rebecca Travis
01.01.2025

We just went to the Saxon Mill on New Years Day with our large party to enjoy the Christmas festive menu. I would highly recommend visiting, the place is beautiful, food delicious and the staff super friendly, not least our lovely waitress Ella!
Aaron Hayhurst
01.01.2025

We came to the saxon mill and ordered from the christmas menu and it was absolutely delicious. It was really good value for money and the attention to detail with the food just made it that much better! We were served by Ella who was really helpful with us especially as we were a group of 10. I would definitely recommend this as a must visit!
Kim Styles
31.12.2024

Had a lovely birthday. Thank you.
Nicola Taggart
31.12.2024

Had a lovely lunch. Will definitely visit again. I imagine sitting outside would be gorgeous in the summer.
Sanjay S
08.11.2024

On balance this is a really nice place, nice ambience, great service. Strangely enough the food is quite average. I found that my meal wasn't seasoned enough and others in my group were a bit disappointed with their steaks.
Cheryl Wrighton
29.12.2024

We had a wonderful time here on Boxing day. The place was packed out but the people who worked there were calm throughout and so friendly and helpful. The food was delicious. Definitely will eat here again.
sue guerra
26.12.2024

We were seated by a very draughty old door, so i had to put my jacket back on, later i had to move over to other side of the table away from the cold. The lady opposite was also cold, as the door kept opening for people traipsing through regularly to the restaurant. We had a very expensive and disappointing Christmas Day lunch. We were told to get there at 11 30 am, which we rushed and adhered to. When we arrived in room by fire on ground floor we were the only people in the room. We thought that at least a few more people would be arriving at the very early time of 11 30 am, BUT NO. As there were only 2 of us it was very miserable, and the drinks, breads, and starters were served very quickly and we had eaten these by 11 45 ish. I was so upset i went to find the planner Kate, who was in the restaurant which was full of people. She said she would come and see our table. All she could keep saying was that the kitchen had to serve people in a strict order. So we could not get our point over, then another lady whom was another manager came to see us, explained again. I said no way were we going to have our main course on our own..She said we could wait for the other people to arrive, which was really not till 12 noon onwards for a few guests to arrive. So we duly waited for the other guests to eat their starters and then had our main courses, me Turkey, bullet hard brussels, roast potatoes awful, turkey ok. My husband had the rack of lamb which was very small with hardly any vegetables. I then asked the nice waitress if perhaps he could have a few roast potatoes, which she kindly said of course. I then had Christmas pudding and custard which was the smallest pudding i have ever had in a restaurant. My husband fared better as he had the cheeseboard, which was ok. As we had paid £15 extra for drinks at start and end, i thought i was getting a remarkable wine in a proper wine glass, but it came in a small flute, as you get for Proseco etc. Again my husband did better as he had a pint of Peroni. At end of meal i had a Mohito, which i was looking forward to, i started to drink it, but it affected my stomach badly, so left most of it. We then left as all i wanted was to get home to a warm house and take some antacids for my very painful stomach. There were some nice touches , with a Christmas card, and 2 chocs each in little boxes. The waitresses were very efficient and coped well. I forgot my phone in rush to get out so early, so have no pics to show. Sue and Jim Guerra
ramya r
26.12.2024

Great food, nice ambience. Had a great time with office colleagues.
Francesco Maltoni
26.12.2024

Beautiful location, good food but too little specialisation in a type of food spoil the atmosphere because people take different things which smell different and have different timeline. I suggest not to try catering to every taste but to do only what you are best at

 

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