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Craig Millar @ 16 West End

Restaurant | Anstruther | Schottland | Großbritannien

Renommiertes Restaurant in St. Monans

"Craig Millar @ 16 West End" ist ein renommiertes Restaurant in St. Monans, Schottland, das für seine exzellente Küche und die atemberaubende Aussicht auf den Hafen bekannt ist. Unter der Leitung von Chefkoch Craig Millar bietet das Restaurant eine moderne schottische Küche, die lokale Zutaten in den Mittelpunkt stellt.

Moderne schottische Küche mit lokalen Zutaten

Speisekarte und Spezialitäten

Exzellente Weinauswahl für Gourmets

Die Speisekarte von "Craig Millar @ 16 West End" umfasst eine Auswahl an saisonalen Gerichten, die die Aromen der Region widerspiegeln. Ein besonderes Highlight ist das "Mull Cheddar Soufflé", das für seine leichte Textur und den intensiven Geschmack geschätzt wird. Für Liebhaber von Fischgerichten empfiehlt sich das "Lobster Thermidor", das mit einer cremigen Sauce und einer goldbraunen Kruste serviert wird. Vegetarische und vegane Optionen sind ebenfalls vorhanden, sodass für jeden Geschmack etwas dabei ist.

Besondere Fischgerichte in Schottland

Weinauswahl und Getränke

Freundlicher Service und Gastfreundschaft

Die Weinauswahl von "Craig Millar @ 16 West End" ist sorgfältig zusammengestellt und umfasst sowohl lokale als auch internationale Weine, die die Aromen der Speisen perfekt ergänzen. Neben Weinen werden auch verschiedene Teesorten, Kaffeespezialitäten und alkoholfreie Getränke angeboten.

Ambiente und Einrichtung

Das Restaurant befindet sich in einem ehemaligen Pub und zeichnet sich durch eine attraktive Innenausstattung aus. Die meisten Tische bieten einen hervorragenden Blick auf den Hafen, was das kulinarische Erlebnis besonders angenehm macht. Im Sommer können Gäste die kleine Terrasse nutzen, um ihre Mahlzeiten im Freien zu genießen.

Service und Gastfreundschaft

Das Team von "Craig Millar @ 16 West End" legt großen Wert auf exzellenten Service und Gastfreundschaft. Die Mitarbeiter sind freundlich, aufmerksam und bemühen sich, den Gästen ein unvergessliches Erlebnis zu bieten.

Kontaktdaten

Web

Telefon

Adresse
16 W End
Saint Monans
KY10 2BX Anstruther

Kartenansicht

Öffnungszeiten

Sonntags12:30 - 14:00
Montags--
Dienstags--
Mittwochs12:30 - 14:00
18:30 - 21:00
Donnerstags12:30 - 14:00
18:30 - 21:00
Freitags12:30 - 14:00
18:30 - 21:00
Samstags12:30 - 14:00
18:30 - 21:00

Bewertungen

223 Bewertungen

Lee Ramsay
30.12.2024

Loved it here on the work Xmas do. Staff were excellent even though we were slightly rowdy. Food was excellent. Would go back!
Elizabeth Hemingway
19.12.2024

Wonderful evening. Food,and service exceptional. We had a wonderful experience. Thank you all so much.
Daisy Stewart
19.12.2024

Absolutely fantastic. The food was delicious, service and atmosphere perfect.
Dave Waddell
19.12.2024

Wonderful lunch as a Christmas treat today for my wife and I. 4 courses of excellent food, so nicely prepared, popping flavours and fresh ingredients. Love the cheese soufflé! Our 3rd visit to Craig Millar. Service excellent as always and the location on a lovely clear day gives beautiful views out over the Firth of Forth. Love it.
Clare Wright
02.12.2024

We had a really lovely meal—the food was exquisite, and the wine pairing stood out as one of the best we’ve ever experienced. While the wines themselves may not have been the most premium, the flavour combinations with each course were absolutely spot on, elevating the entire dining experience. That said, the overall experience didn’t quite match the quality of the food and drink and I’m not sure we’d rush back. The service, while polite and attentive, felt overly formal and lacked warmth, which made it a bit impersonal. At times, we felt rushed, with servers hovering or asking to clear plates too soon. A request to delay the cheese course was met with a surprisingly rigid response, leaving us a little taken aback. The atmosphere also felt underwhelming, with dated decor, bright lighting and a somewhat forlorn Christmas tree that didn’t add to the charm. Perhaps visiting during summer to take advantage of the beautiful views would enhance the experience, as dining on a dark winters evening maybe didn’t showcase the setting at its best. If you visit, I’d recommend booking an earlier sitting to avoid feeling hurried and to fully savour the truly excellent food and wine (earlier than 8pm!).
walter neilson
02.10.2024

Excellent menu delivered with panache Professional service, top quality ingredients The famous twice baked cheese soufflé was delicious , as was the succulent and intense ox cheek Five ⭐️ restaurant
Vincent O'Reardon
12.09.2024

Lovely restarted in a beautiful picturesque Scottish village, food was amazing, staff very attentive, highly recommend to visit if you're around this beautiful part of the world
Lynne Gibb
03.09.2024

Absolutely love eating here top notch dining, small menu making it easier to choose. Food always exceptional love the little extras amuse-bouche and something sweet at the end ! Don’t miss out on twice cooked soufflé amazing.
Sandra Mohabir-McKinley
25.08.2024

Excellent food, service and overall experience! Was recommended by friends in Edinburgh and, having eaten there, would highly recommend to others!
Ross Gilby
13.08.2024

Wonderful restaurant. Amazing food, beautiful setting, fantastic service. Highly recommend.
Donna James
11.08.2024

Had an amazing meal as always, beautiful day, sun out the apéritif’s outside. Would highly recommend the soufflé, it is so delicious just wanted more. We gave a lovely cuddle to chef Abby to say thanks for the food and how wonderful everything was. We will definitely be back. Xx
Keith Edwards
13.07.2024

An amazing experience will be back!
Elaine Hutchison
10.07.2024

The food was delicious and the service was great, it was very quiet so not much atmosphere but would definitely recommend.
Tim
25.06.2024

Impeccable food and service
James Street
23.05.2024

Fantastic food and location. Great service. Highly recommend.
JimmyMac
10.05.2024

Nice dining experience. Helpful and friendly staff. I don't eat a lot but was glad after a 4 course meal at £50 + to find an ice cream shop to top up my calories at Giddy Gannet. Shame really staff told me that halibut was a small proportion because it was expensive. Well yes, at £50 per head. Best head to Tailend in St Andrews for a taste of halibut. Sorry but the portion of fish was MEAN. I did say to staff but NO answer from kitchen. Shame really but view towards Bass Rock was nice.
Bernard Riches
13.10.2019

Fantastic meals with great views. Lovely knowledgeable staff We just love coming back whenever visiting Fife. Loved being able to relax and enjoy our post lunch coffees on the terrace with blankets provided to keep our legs warm.
Nigel Jenkins
20.04.2024

One of the best meals out we have had in a long time! Well done, a lovely balanced menu and what tastes!
Andrew McWatt
29.03.2024

Very good indeed. Great for a special meal. Staff are lovely, limited menu but for that reason everything is cooked to perfection.
Anne Dunnigan
20.06.2022

Excellent food and very helpful staff in an amazing location.. 3rd time here. Better even than before.
P A
25.01.2024

Food delicious. Service very pleasant. Restaurant wasn't particularly busy but that could have been the time of year (January 2024) which affected the overall atmosphere. The music playing would stop for adverts - this really lessened the overall experience and should be reviewed. Duck dish, cheese soufflé and bramble parfait were a highlight. Would return if I was in the local area again.
Peterborella1
25.01.2024

Just a superb meal delivered by superb staff
Stephen Peter Fagan
24.01.2024

Great night spent here tonight,food was second to none i have ever tasted. Everything ticked the boxes,will be back again
Mandy Gideons
17.01.2024

The food was wonderful (I highly recommend the cheese souffle) and the location/views were beautiful!
Ann McDougall
30.12.2023

Amazing food as always and lovely friendly staff. Would recommend it always
Rupert James
26.11.2023

We have found the standard of food here to be exceptional and the quality of service to match. Been 3 times this year, in small and larger groups and each time everyone has agreed the menu represents outstanding value for money. An exciting wine list as well. We can not wait to come back. Thank you to all the team for making the visits so enjoyable.
Colin Bowen
21.10.2023

Second visit here and not disappointed at all. My dietary requirements were accommodated. Food brilliant, staff great. Looking forward to going again for another special occasion. We were there for our anniversary.
JnS Travel
07.10.2023

An exceptional dining experience combining mouthwatering food with breathtaking views and impeccable table arrangements. From the moment you step inside, you sense the quality and relaxing atmosphere that sets the stage for an unforgettable meal. The standout feature of Craig Millar @16 West End is undoubtedly the food. However the stunning views are a very close second. Enjoy panoramic views of the North Sea while savoring your meal. The restaurant's large windows allow natural light to flood in during the day. It's the perfect backdrop for a romantic dinner or a special celebration. The arrangement of tables is thoughtfully done. Each table is spaced generously, ensuring privacy and comfort while still allowing you to enjoy the lively ambiance of the restaurant. Whether you're seated by the window or in the cozy interior, every seat offers a delightful dining experience. The food is nothing short of exquisite. The menu showcases a harmonious blend of locally sourced ingredients and innovative cooking techniques. I wouldn't usually get to excited about salmon but I 100% trusted the chef and they 110% delivered. The Craig Millar @16 West End is a must-visit restaurant. What a place!
Pádraig Egan
27.09.2023

A wonderful lunch - cozy surroundings watching Storm Agnes starting to get angry as the sea was breaking over the harbour walls! The food was sublime. The service excellent. The atmosphere relaxed. The restaurant is a hidden gem and shouldn't be overlooked if you are visiting the East Neuk of Fife.
Belltree Online
24.09.2023

To steal a quote ... fab-u-lus
Alison Nolan
17.09.2023

Some of the best food we've had in a long time. We booked for lunch having just arrived on the sleeper from London to Edinburgh. We had the three course option - every one was delicious, full of flavour and exquisitely presented. We had sea trout, beetroot mousse, ox cheek and halibut. We didn't have dessert but I'm certain that would have been just as good. The location is fabulous and we had a table by the window looking out over the water. Perfect. (A minor point - in such a lovely, quiet location with just the sound of the seabirds, we didn't think the piped music was necessary, and in fact was a bit of a distraction). Friendly, warm and efficient service.
Mike Rodger
03.09.2023

Excellent food, service and surroundings. Outside terrace too for sunny days

 

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