Diana Sean Marosi-McMahon
22.12.2024
The winter menu was delicious: every single dish was fabulous and several were truly memorable. The staff were very genuine, helpful and attentive. This experience was definitely worth the money.
Nomie Fan
21.12.2024
Excellent service and welcoming staff here.
Best fine dining experience I have ever had.
Radomir Arkhipov
23.11.2024
Lovely personal which can cary great conversation but in my opinion needs more variety in forming of the dish course
Dale Meister
21.10.2024
The food was the star. From canapés to desert, everything was well prepared with great flavours and presentation. The food service staff were great. If you love wine, this may not be your restaurant. The food menu was GBP185 per person and the prestige wine paring was GBP200 per person. Two of our four pours of Rhone white wine had so significant tartrate crystals, from a bottom of bottle pour, that the wine was unappealing. One wine came out with a different glass shape for one guest. The 2016 Chateau Talbot was another bottom of the bottle pour with significant sediment in the glass. The Somellier gave significant resistance to correcting the wine issues. I would recommend this restaurant for the food but not if you would like to have wine with your dinner.
Briand Arnaud
31.10.2024
Ce fut un super moment. L’équipe est très sympathique et les plats sont délicieux. Nous avons été très bien conseillés notamment sur les vins.
martin letham
16.10.2024
What a fantastic experience, the food was something different and the service very special.
It was a birthday treat for me and maybe not something you'd do every week but definitely worth it.
alan black
12.10.2024
Fantastic food and brilliant service
Mike Jackson
05.10.2024
We had a vegetarian tasting menu with matching wine. Both wine and food were superb. Service equally good.
Travelling Doc
24.09.2024
Had a table of 8 for lunch on a Friday.
Absolutely excellent 3 course lunch menu.
Firstly the amouse bouch came as 5bite size portions followed by bread.
The scallops was excellent starter dish. The mains of monkish again excellent .
The passionfruit creme brulle and the blackberries sorbet with white creme was
Also
Excellent.
Service was excellent.
We had a bottle of the Gosset champagne and Sancerre which was a mark up of x3.
Ian Scott
15.09.2024
Out first visit to this restaurant and we were not disappointed. We celebrated my wife's ## birthday there recently. We had the four course rather than the tasting menu and were delighted. The smoked lobster was an absolute triumph
The food is excellent as is the service It is not cheap by any means but for a real treat or special occasion it fits the bill. My wife commented that it was perhaps the best meal that she had ever had.
Lisa
30.08.2024
We had the 25th anniversary menu and everything was excellent! We have been a few times and this place doesn't disappoint, amazing food and wine, great service and nice atmosphere. Why they haven't made it to 2 star I have no idea (and it far exceeds a 3 star we visited elsewhere in the UK recently)
Malcolm Duck
27.08.2024
No food eaten, coffee great
Irina Roskina
15.08.2024
It was amazing experience! The food is absolutely delicious and presented in a unique way. Service is beyond excellent. Enturage is very elegant.Highly recommend this restaurant.
Robyn Thomas
13.08.2024
I was treated to a beautiful birthday dinner here. The horseradish amuse-bouche was incredible. One to remember. The meat was beautifully cooked. Staff were lovely. A memorable evening.
Michael Stretton
28.07.2024
Stunning menu and service, easily the best restaurant in Edinburgh. I’m surprised it doesn’t have an additional star, definitely felt more like 2 star than a 1.
Every course was prepared perfectly and explained eloquently. The wine list is excellent as well.
Rafael
09.07.2024
Sensacional.
laurencia debora
06.07.2024
Had a wonderfull experience eating here. Food is delicious.
The waitress are very polite and friendly, treat us like a friend and helpfull.
This restaurant is very recomended
Don Bernal
02.07.2024
Amazing service, fun and innovative food.
We went for lunch and were treated to a memorable meal. We each chose a different prix fixe menu, and they accommodated our group's allergies and preferences.
We all thought the dishes were creative and delighted in each bite.
Ko-ichi Ama
08.12.2021
コース、ワインペアリング、トーク、雰囲気、全てがパーフェクト。価格設定がロンドンの半分くらい…Edinburgh訪れたら必ず行くレストランとなりました。
olivier paul
04.05.2024
Une expérience inoubliable une équipe formidable aux petits soins cherchant toujours à vous satisfaire pleinement.
Je recommande vivement.
Oliver Vinzelberg
04.05.2024
The food and service were excellent! The manager and staff members were very accommodating in helping me avoid dairy as much as possible. The atmosphere was welcoming and hospitable, and the food was outstanding. Overall, a great experience with top-notch service
Courtney Adams
03.05.2024
Absolutely incredible. Every single bite was unbelievable and the service was exceptional as well.
ANDREW WILSON
28.04.2024
Every course packed with flavour. Staff brilliant - attentive without hovering, not too formal, friendly without being too familiar. Expensive but special.
Kyle Rimer
12.04.2024
The most unaccommodating and rude staff. Do not eat here, they do not deserve their Michelin star simply for the reason of having a rude and disrespectful staff. Save your money and go anywhere else. Far better food and diverse menu at other establishments like Cote, Number One, and The Kitchin.
K Ar
10.04.2024
good quality, good service, high price, sophisticated audience
Juliet Hamilton
10.04.2024
Have been here before and loved first time and ok second time! Great location definitely… welcome good.. but slow after that to be honest. Food was good but not fabulous..wine flight good and one was spectacular. For over £400 for the food and wine flight ( plus the 2 extra wines each because wine was meagre)! I suggest Fishers for meal and ocean mist for drinks/ cocktails. Sorry Martin wishart😢
Matt
07.04.2024
Very nice Michelin Star experience.
Janet Pooley
06.04.2024
Still the best restaurant in and around Edinburgh
Serena Tam
29.03.2024
One of the best meals we've had. We were visiting Edinburgh and booked ahead for their lunch menu, which is very reasonably priced for the quality. We were treated to several amuse bouchés before our main meal which we weren't expecting, and these were delicious and very well thought out. The starter of scallop squid ink risotto was exquisite - definitely my favourite course. The halibut was perfectly cooked. The dessert of dulcey chocolate cremeux tart was an absolute triumph. The staff went the extra mile to make sure we're looked after (including offering us more bread to mop up the delicious butter and accompaniments). All in all a spectacular meal!
Graham Gault
24.03.2024
Lovely 60th Birthday for Anne.
emu81
13.03.2024
Unquestionably one of the best meals I've ever eaten. Contacted the restaurant with a couple of weeks notice to see if they could do a vegan menu and what they did was incredible. Probably one of the best things I've ever eaten was the pasta dish with morels. The tasting menu and the wine pairings are just on another level. This is for a really special occasion and the staff were wonderful. Thank you so much!
