La Taverna di Zu Cicco
Restaurant | Maratea | Basilicata | Italy
La Taverna di Zu Cicco in Maratea, Basilicata, is a family-run restaurant that serves traditional Lucanian cuisine in a welcoming atmosphere. The restaurant is located in the historic center of Maratea and offers a picturesque view of the surroundings.
Culinary offerings:
The menu at La Taverna di Zu Cicco includes a variety of dishes that reflect the flavors of Lucanian cuisine. Highlights include homemade Ravioli di mamma Rosa, stuffed pasta pockets, and Baccalà coi Peperoni Cruschi di Senise, a dish made with codfish and dried peppers. Main courses include Piatto di Nonno Antonio and Crapiata di Matera, traditional stews of the region. Desserts include homemade classics that provide a sweet ending to a meal.
Wine selection:
The restaurant offers a carefully curated wine selection that includes both local wines from Basilicata and national vintages. The wines are chosen to complement the flavors of the dishes and provide guests with a harmonious tasting experience.
Atmosphere and décor:
La Taverna di Zu Cicco offers a cozy and inviting atmosphere with traditional decor. The interior combines rustic elements with modern comfort, creating a pleasant environment for guests. The restaurant has both indoor seating and an outdoor terrace that offers a view of the historic center of Maratea.
Special features:
The restaurant places a strong emphasis on the quality of ingredients and the preparation of the dishes. The combination of traditional Lucanian cuisine, an extensive wine selection, and a welcoming atmosphere make La Taverna di Zu Cicco a recommended destination for lovers of regional gastronomy. The restaurant also offers the opportunity to organize events and celebrations in a picturesque setting.
