Ristorante La Capanna Di Eraclio
Restaurant | Codigoro | Emilia-Romagna | Italy
The Ristorante La Capanna di Eraclio in Codigoro, Emilia-Romagna, is a traditional restaurant that has been operating since 1922 and is run by the Soncini family. The restaurant's cuisine places special emphasis on local ingredients from the Po Delta, especially fish and seafood. The dishes are authentic and reflect the culinary tradition of the region.
Kitchen and dishes
The menu includes a variety of fish and seafood dishes prepared with fresh ingredients. The preparation of Anguilla "arost in umed" is particularly appreciated.
Ambience and service
The restaurant features a rustic and inviting atmosphere that reflects the charm of Emilia-Romagna. The decor is traditional, with wooden furniture and typical decorations. The service is described as professional and friendly, with the staff always striving to provide guests with a pleasant experience.
Location and accessibility
La Capanna di Eraclio is located in Codigoro, a town in the province of Ferrara known for its proximity to the Po Delta. The central location allows guests to easily reach the restaurant while also exploring the surrounding area. The region offers numerous opportunities for nature excursions and discovering the local culture.
Overall, Ristorante La Capanna di Eraclio offers excellent cuisine in an authentic atmosphere and is therefore a recommended spot for lovers of regional gastronomy.
