Restaurants in Maratea

Basilicata, Italy

Maratea, a picturesque coastal village in Basilicata, Italy, offers a diverse culinary landscape that combines both traditional and modern flavors.

Culinary specialties:

Seafood: The proximity to the Tyrrhenian Sea is reflected in the local cuisine. Fresh fish, clams, and other seafood are common ingredients in dishes. An example is "Spaghetti alle vongole".

Lucanian cuisine: The region is known for its rustic cuisine, which includes simple but flavorful dishes. Typical ingredients include olive oil, fresh vegetables, legumes, and local cheeses.

Desserts: Maratea offers a variety of traditional sweets, including "Bocconotti" and "Cannaricoli". These desserts are often available in local bakeries.

Restaurant scene:

The gastronomic landscape of Maratea is diverse, ranging from traditional trattorias to modern restaurants. Some establishments offer stunning views of the sea, while others are tucked away in the charming alleys of the historic center.

The selection ranges from simple trattorias serving local specialties to upscale restaurants offering creative interpretations of regional cuisine.

Tips for dining out:

Reservations: Especially during high season, it is advisable to make reservations in advance to secure a table at the most popular restaurants.

Local recommendations: Locals can often provide the best culinary tips.

Seasonal dishes: Many restaurants offer seasonal specialties that reflect the freshness and diversity of the region.

Overall, Maratea offers a rich culinary experience that combines the traditions of Basilicata with modern influences and provides visitors with unforgettable taste experiences.