Crotto al Prato
Restaurant | Chiavenna | Lombardia | Italy
The "Crotto al Prato" in Chiavenna, Lombardy, is a traditional restaurant housed in a typical "Crotto" - a historical, rock-hewn establishment that was used in the past for storing food such as wine and cheese. The restaurant is dedicated to preserving the traditional flavors of the Valchiavenna region and offering its guests authentic dishes from Lombardian and especially Chiavennese cuisine.
The cuisine of "Crotto al Prato" is strongly influenced by regional ingredients. Special attention is given to local specialties such as the famous Pizzoccheri from Chiavenna, Polenta Taragna, and a variety of meat dishes prepared on a hot stone plate called the "Piota". The menu also includes homemade sausages, different types of cheeses, and desserts to complement the culinary experience.
The restaurant offers both indoor and outdoor seating and is known for its cozy atmosphere, reflecting the tradition of the Crotti. During the warmer months, guests can enjoy their meal outdoors, surrounded by the picturesque landscape. The service is friendly, and the staff places great importance on maintaining an authentic, convivial atmosphere typical of this type of establishment.
Overall, "Crotto al Prato" provides an excellent opportunity to experience the culinary diversity of the Valchiavenna region in a historical setting that is a charming choice for both tourists and locals.
