Crotto Ubiali del Povero Diavolo Ristorante
Restaurant | Chiavenna | Lombardia | Italy
The Crotto Ubiali del Povero Diavolo in Chiavenna, Lombardy, is a family-run restaurant that serves traditional cuisine from the Valchiavenna region in a welcoming atmosphere. The name "Crotto" in Lombard tradition refers to a restaurant housed in a natural cellar vault, giving the place a special atmosphere.
Culinary offerings:
The menu at Crotto Ubiali includes a variety of dishes that reflect the flavors of Valchiavenna. Highlights include Gnocchetti alla Chiavennasca, Pizzoccheri della Valtellina, and Trippa dell'Ubiali. Main courses feature various meat and fish specialties, including Filetto di manzo with figs and Branzino all'acqua di mare. Desserts include homemade classics like Tiramisu and Panna Cotta.
Wine selection:
The restaurant offers a carefully curated wine selection, including both local Lombard wines and national vintages. The wines are chosen to complement the flavors of the dishes and provide guests with a harmonious tasting experience.
Atmosphere and decor:
Located in the heart of Chiavenna's historic center, Crotto Ubiali offers a cozy and inviting atmosphere with traditional decor. The interior combines rustic elements with modern comfort, creating a pleasant environment for guests. The restaurant has indoor seating as well as an outdoor terrace with views of the surrounding countryside.
Special features:
Crotto Ubiali places a strong emphasis on the quality of ingredients and preparation of dishes. The combination of traditional Lombard cuisine, an extensive wine selection, and a welcoming atmosphere makes the restaurant a recommended destination for lovers of regional gastronomy. The restaurant also offers the opportunity to host events and celebrations in a picturesque setting.
