Ristorante Il Pappagallo
Restaurant | Cambiano | Piemonte | Italy
Ristorante Il Pappagallo in Cambiano, Piedmont, is a family-run restaurant that serves traditional Piedmontese cuisine in an elegant and welcoming atmosphere. Under the direction of Chef Vito Cocchini, a master in preparing asparagus and mushrooms, the restaurant offers a seasonally-tailored menu that reflects the flavors of the region.
Culinary Offerings:
The menu at Ristorante Il Pappagallo includes a variety of dishes that reflect the flavors of Piedmontese cuisine. Highlights include homemade ravioli with wild garlic and tomatoes, agnolotti with butter and sage, and the mixed fish antipasto. Main courses include pappardelle with swordfish, mushrooms, and blueberries. For mushroom lovers, there are special menus that highlight this seasonal delicacy.
Wine Selection:
The restaurant has a carefully curated wine selection that includes both local Piedmontese wines and national vintages. The wines are chosen to complement the flavors of the dishes and provide guests with a harmonious tasting experience.
Atmosphere and Decor:
Ristorante Il Pappagallo offers an elegant and inviting atmosphere with traditional decor. The decor combines rustic elements with modern comfort, creating a pleasant environment for guests. The restaurant has two dining rooms with a total of around 90 seats, suitable for various occasions.
Special Features:
The restaurant places great emphasis on the quality of ingredients and the preparation of dishes. The combination of traditional Piedmontese cuisine, an extensive wine selection, and an elegant atmosphere makes Ristorante Il Pappagallo a recommended destination for lovers of regional gastronomy. The restaurant also offers the possibility to organize events and celebrations in a stylish setting.
