GAF
Restaurant | Cambiano | Piemonte | Italy
"GAF" in Cambiano, Piedmont, is an innovative restaurant and cocktail bar founded by Guido Fejles, a finalist of the eighth season of "MasterChef Italia". The venue is located in a converted sawmill and combines industrial charm with modern design.
Cuisine and dishes
Under the direction of Peruvian chef Christian Robles, "GAF" offers a seasonal menu that reinterprets classic dishes with local and unusual ingredients. For example, the traditional "Tajarin" is served with 40 egg yolks and white rabbit ragout, while the "Mezzo pacchero" is combined with 'nduja, burrata, and red shrimps from Mazara del Vallo.
Wine selection and drinks
The cocktail bar, led by Bar Manager Paolo Beatino, offers an extensive selection of signature cocktails, including variations of the Negroni presented in a "Negroni World Tour" format. Each cocktail is carefully prepared and can be paired with the menu dishes to ensure a harmonious taste experience.
Ambience and service
The restaurant features a spacious interior with an open kitchen and two dining rooms that provide access to a large garden. The décor combines wood and metal in an industrial style, creating a warm and inviting atmosphere. The service is professional and attentive, with staff striving to provide guests with a unique culinary experience.
Additional offerings
In addition to the regular à la carte service, "GAF" also offers tasting menus that combine different courses with matching drinks. These menus allow guests to experience a variety of flavors and textures and fully enjoy the creativity of the kitchen.
Overall, "GAF" in Cambiano offers a unique culinary experience that combines traditional and modern elements, appealing to both food enthusiasts and cocktail lovers.
