Restaurants in Badia

Calabria, Italy

Badia, a picturesque valley in the Dolomites of South Tyrol, offers a diverse culinary landscape ranging from traditional huts to upscale restaurants.

Top Restaurants in Badia:

La Stüa de Michil: This Michelin-starred restaurant is located in the Hotel La Perla in Corvara. Under the guidance of Chef Simone Cantafio, a Calabrian with Japanese influences, guests can expect a creative cuisine that combines local ingredients with international flavors. The intimate atmosphere of the dining room and extensive wine selection make it a truly unforgettable experience.

Rifugio Col Alt: Situated at 2,000 meters above sea level, this restaurant not only offers stunning views but also excellent cuisine. The menu includes both traditional South Tyrolean dishes and modern interpretations prepared with high-quality ingredients.

Pizzeria Fornella: For lovers of Italian cuisine, this restaurant in Corvara is a must-visit. Known for its delicious pizzas and homemade pasta dishes, it offers a cozy atmosphere and excellent service.

In addition to these top restaurants, there are numerous other establishments that reflect the diversity of the regional cuisine. Alta Badia is particularly proud of its mountain restaurants that serve traditional South Tyrolean specialties amidst impressive mountain landscapes. One example is Ütia Pradat in Colfosco, which not only offers excellent food but also an impressive selection of wines.

The culinary scene in Badia is a true paradise for food lovers who wish to enjoy both traditional and innovative dishes amidst a stunning mountain backdrop.