Museo del Cibo dell’Alta Val Nervia
Museum | Pigna | Liguria | Italy
The "Museo del Cibo dell'Alta Val Nervia" in Pigna, Liguria, is a cultural center dedicated to the preservation and promotion of the gastronomic traditions of the upper Nervia Valley region. It was opened in 2021 and is located in the historic center of Pigna.
Collections and exhibitions:
Lavender: One of the first exhibition spaces is dedicated to lavender, a plant that has been associated with the region since ancient times. Special attention is given to the three protected native varieties: Imperia, Boscomare, and Mareblu. A focus is placed on Aristide Martini, a herb expert from Pigna who invented the double-bladed distillation device.
Local products: Another room focuses on local products such as the white bean of Pigna, a Slow Food product, lavender from Imperia suitable for culinary purposes, black bread from Pigna, herb ravioli, "pisciarada", chestnuts, and various mushroom species from the surrounding forests.
Ethnographic collection: A third room houses an ethnographic collection of agricultural tools and equipment that illustrate the rural life and traditions of the region.
Events and activities:
The museum regularly organizes events, workshops, and special exhibitions that enrich the cultural life of the region and promote exchange between locals and visitors. It serves as a center for the discovery and appreciation of local gastronomy and culture.
Through its diverse collections and interactive exhibitions, the "Museo del Cibo dell'Alta Val Nervia" provides a deep insight into the history and culture of the region, and is a significant place for education and cultural exchange in Liguria.
