Museums in Collecchio

Emilia-Romagna, Italy

Collecchio, a charming village in Emilia-Romagna, Italy, is home to several remarkable museums that offer a deep insight into the culinary and cultural history of the region.

Pasta Museum: This museum, opened in 2014, is located in the historic Corte di Giarola and is dedicated to the history and culture of pasta. The exhibitions cover various aspects of pasta production, from grain harvesting to traditional manufacturing techniques to modern production methods. Particularly noteworthy is the reconstruction of an industrial pasta factory from the early 19th century, providing a fascinating insight into the industrial revolution of food production.

Tomato Museum: Located right next to the Pasta Museum, this museum is dedicated to the history and importance of the tomato in Italian cuisine. The exhibitions highlight the tomato's journey from its origins in America to its integration into Italian gastronomy. A highlight is the display of different tomato varieties and their culinary applications, emphasizing the versatility of this staple food.

Ettore Guatelli Museum: This ethnographic museum, named after the teacher and collector Ettore Guatelli, presents an impressive collection of over 60,000 everyday objects. The exhibits are artfully arranged on the walls and ceilings of the museum, offering a unique insight into rural life and craftsmanship of times past. Particularly remarkable is the thematic arrangement of the objects, emphasizing the creativity and practical use of the items.

These museums in Collecchio offer an enriching experience for visitors looking to gain a deeper understanding of the culinary and cultural diversity of Emilia-Romagna.