Museum of Tomato
Museum | Collecchio | Emilia-Romagna | Italy
The Tomato Museum in Collecchio, Emilia-Romagna, is a unique ethnographic museum dedicated to the history and culture of the tomato. It is located in the Corte di Giarola, a medieval agricultural estate that was converted into a canning factory in the 19th century. The museum was opened in 2010 and is part of the Museums of Food in the province of Parma.
Collections and exhibitions:
History of the tomato: The museum provides a comprehensive overview of the history of the tomato, from its arrival in Europe in the 16th century to its spread in European cuisine. A central sculpture of a sliced tomato fruit illustrates the different varieties of tomatoes and their characteristics.
Processing industry: A reconstructed production line with 14 historical machines showcases the evolution of tomato processing technologies, including sorting, cleaning, blanching, sieving, pasteurization, and packaging.
Packaging and advertising: The museum presents a collection of original cans, tubes, and advertising materials documenting the development of packaging technologies and advertising strategies of the tomato industry.
Cultural significance: An exhibition is dedicated to the cultural significance of the tomato, featuring works by artists, literary quotes, paintings, sculptures, and recipes that depict the tomato in art and culture.
Current use:
In addition to the permanent exhibition, the museum regularly organizes cultural events, including exhibitions, workshops, and educational programs that promote knowledge about the tomato and its importance in gastronomy and culture. It is a significant place for the preservation and promotion of the culinary heritage of the Emilia-Romagna region.
