Museo del Salame di Felino
Museum | Felino | Emilia-Romagna | Italy
The "Museo del Salame di Felino" in Felino is an ethnographic museum dedicated to the history and tradition of the famous Felino salami production. It is located in a historic building, originally built as a medieval courtyard and converted into a unified complex in the 18th century. Over the centuries, it housed various establishments, including a village inn, a pharmacy, and shops. Today, it presents itself as a modern museum that keeps the traditions of the region alive.
Collections and Exhibitions
The museum is divided into five main sections that illuminate various aspects of salami production and culture:
Historical origins: This section highlights the origins of Felino salami, including its first mention in 1436 when Niccolò Piccinino, a mercenary leader in the service of the Duke of Milan, was instructed to procure twenty pigs for salami production.
Gastronomic importance: Here, the role of Felino salami in local cuisine and its significance for the gastronomic tradition of the Parma region is examined.
Traditional production: This department is dedicated to the traditional production method of Felino salami, including the tools and techniques used.
Technological developments: Here, technological advances in salami production from its beginnings to the present are depicted.
Cultural significance: This section explores the cultural significance of Felino salami, including its representation in art and literature.
Educational offerings and events
The museum regularly organizes events, workshops, and tastings that give visitors the opportunity to learn more about the history and production of Felino salami and taste the products of the region.
Collaboration and network
The "Museo del Salame di Felino" is part of the network of the "Musei del Cibo" of the province of Parma, which aims to preserve and promote the culinary tradition of the region.
The "Museo del Salame di Felino" is thus a significant place to discover and experience the history and culture of Felino salami and its importance to the Parma region.
